With Premilac XLY-15049, Greek yogurt and Petit-suisse can be produced in a classic yogurt line as neither the viscosity nor the fermentation time are increased during the process. Ingredients: Swiss milk, fruit preparation (sugar, strawberries, modified starch, beetroot juice concentrate, lemon juice concentrate, flavour, preservatives sorbic acid), live lactic cultures (Sc. The company says this means manufacturers save costs while avoiding the disadvantages of handling and managing by-products such as whey drainage. Emmi Swiss Premium Greek Style Yogurt, 2 fat, made from fresh Swiss Milk, with 8 Strawberries. Premilac XLY-15049 uses recombination technology to produce these products without whey drainage. Products such as Petit-suisse and Greek style yogurt also usually generate by-products such as whey drainage during processing. The company said Premilac XLY-15049 ensures a rich and creamy texture, as well as optimal body and feeling in mouth in the final product, without adding powdered milk, rubbers or other solids usually used to enrich yogurt.Īdditionally, Premilac XLY-15049 maintains a casein and whey protein ratio identical that of milk. The new stabilizer is a dairy protein mixture its composition allows it to be used in a wide range of fermented dairy products. Casein-whey protein ratio identical to milk The company adds that the product is 'clean label,' without E numbers. The stabilizer has been developed by the company’s formulation team with the goal of optimizing the final product in terms of cost, texture, level of protein and syneresis control. Packaging & Packing Materials, Containers.Processing Equipment & Systems, Automation, Control.Filling & Packaging Equipment & Systems.
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